Tag Archives: growing vegetables

My pick: Tomato “Chef’s Choice Orange!”

I’m one of those “strange” people who can’t eat raw tomatoes, at least if they are red. They produce a rash inside and outside my mouth that burns. Fortunately, I can eat orange, yellow, or pink tomatoes that are lower … Continue reading

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Planting Leeks

I’ve been impatient (yep, it’s still a problem!) for the second planting of Green Arrow peas to be finished. There was empty space in the potager’s beds opened up by the harvest of all the shallots and garlic, but I … Continue reading

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Six on Saturday: June 27, 2020

For this Six on Saturday, we’re focusing on the food! It’s nearly the end of June, but the potager seems more like Mid-May in some ways. The crops are lagging behind “normal.” In checking past journals, “normally” by now I’m … Continue reading

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April: Monthly Review

April is finished! I know many people thought the month would never end, but to me it passed at warp speed. It was a pretty good month for outdoor work, although it was the coldest April in decades. The rainfall … Continue reading

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ADAPTING!

“Adapting!” All around the world, people will find they must be adapting, and quickly, to many kinds of changes. The virus outbreak that began creeping, but is now sweeping around the globe will force us to adapt, even here in … Continue reading

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December in Review

December started off cool and dreary, so we were happy to escape to Tuscany for a while. By the time we returned Christmas decorations were everywhere, so I had to hurry to get the snowmen and garlands placed in the … Continue reading

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Rutabagas! A First!

To experienced rutabaga growers, this crop of rutabaga “Laurentian,” an old (pre-1920) heirloom variety, is certainly not impressive, but I’m happy. Just harvested today, after record cold weeks including a week of single digit nights and below-freezing days, the temps … Continue reading

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Lettuce give thanks!

  As the seed catalogs arrive, and decisions need to be made for ordering, it’s wise to look back at the previous seasons to evaluate the varieties grown.   There are hundreds of varieties of lettuce available, and it’s always … Continue reading

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Short review: Romano Purpiat

We just devoured the first picking of “Romano Purpiat” beans, a variety I’ve never grown before, and I must say they were absolutely delicious…tender, flavorful, stringless. Of course, they turn bright green when cooked, but the young ones are delicious … Continue reading

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July: Monthly Review

July was an excellent month, with enough rain that the only watering required were the pots and containers. In fact, the garlic, onions, and shallots did not appreciate all the rains, and began to rot before they were truly ready … Continue reading

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